I also sometimes cook, and get asked about the recipes I use. Since I don’t really follow recipes, the ones I have are often very approximate and by feel.
- red wine, lentil, and farro stew
- no-churn Earl Grey chocolate chip ice cream
- tabbouleh-style carrot greens salad
- vegetarian chilli
- roasted squash soup
- yeast pancakes (recipe review and link)
- fast potato gnocci